MAITAKE (Grifola Frondosa) mushroom extract


(63 customer reviews)

All our ORGANIC mushroom extracts come directly from the Zhejiang Fangge Pharmaceutical Co., Ltd which is a part of HuQingYuTang group, a giant Chinese Medicine company in China. The production is fully located in QingYuan (called a “Mushroom town”), which is ecologically and environmentally No 1 cleanest county of China. Founded 140 years ago, HuQingYuTang are now the world’s leaders in producing highest quality medicinal mushroom extracts that have been exported worldwide for over 30 years.

We are providing the most reliable, trusted and finest quality medicinal mushroom extracts available on the market to help you achieve the best health results. Please read the full description of the mushroom below.

Packs are 100g,  £75 for 100g bag, which should last about 1.5 month.



Dosage and Preparation

Mushrooms are best taken in pairs, one mushroom in the morning and one in the evening, 2 grams each time, so total apprx 4 grams of mushrooms a day.  The drink is prepared like a normal tea, 2 tea spoons of mushroom powder in a cup with hot water and you can drink it 10 min afterwards.



Maitake is the “rising star” of mycology. Its medicinal properties have been actively researched in the past thirty years. Maitake is used for:

1.   Oncology (treatment of malignant tumors)

The complex of active substances found in Maitake extract allows use various mechanisms of action on malignant tumors: activation of antitumor immune function, inhibition of angiogenesis (vascular development) tumors and apoptosis (destruction) of cancer cells.

2.  Benign tumors

Maitake extract shows serious activity in therapy benign neoplasms: polyps, adenomas, fibroadenomas, papillomas, fibroids, etc.

3.  Correction of hormonal levels

Maitake extract is widely used for various endocrine disorders in the body, providing a regulating and normalizing effect in case of sugar and not diabetes mellitus, dysfunction of the thyroid gland and adrenal glands, pituitary dysfunction, severe menopause and ovarian dysfunction.

4.  Hypertension and high cholesterol

Maitake beta glucans lower blood pressure levels, bind cholesterol and remove it from the body, thereby preventing damage vessel walls and the formation of atherosclerotic plaque.

5.  Metabolic disorders

Phospholipids and other substances of Maitake restore in type 2 diabetes decreased sensitivity of specific tissue receptors to insulin and decreased sensitivity of pancreatic islet beta cells to glucose stimulus in a safe form. Also reduces the risk of developing quite dangerous vascular complications.

6.  Infectious diseases

Maitake substances have pronounced activity against viruses (hepatitis, respiratory infections, chickenpox, influenza, herpes, HIV); against bacteria (coccal flora, tuberculosis, listeriosis, Klebsiella, mycoplasmosis, ischerichiosis and others), fungal infections (candidiasis, etc.), diseases caused by protozoa – protozoal infections (leishmaniasis, malaria and others).

7. Liver – Viral hepatitis B and C, stopping liver cirrhosis

As a result of the activation of antiviral immunity, the bulk of viruses dies. In the future, work is underway to normalize enzyme production liver and elimination of inflammation of the liver tissue. Maitake glucans restore elevated levels of transaminases, bilirubin and normalize synthesis of bile acids. When working with Maitake, the emphasis is also on prevention of liver sclerosis and stopping the processes of cirrhosis.

8. Weight control

Taking Maitake normalizes the functioning of the endocrine system, which leads to weight loss. In addition, adipocytes – fat cells – are destroyed if they are the amount is higher than normal.

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